Foodie on the Hudson

Sunday, September 12, 2010

SPAC Wine and Food Festival 2010

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This past Saturday we decided to shut down Catskill Maison because we have a huge weekend next weekend with the warrior race, and take a rar...
Tuesday, September 7, 2010

When It's Over It's Over (The inevitable end of summer)

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I, like most people greet Labor Day with mixed emotion. Usually it's a beautiful day, very sunny with low humidity and quite warm which...
Tuesday, August 31, 2010

The Hunt For Really Inexpensive White Wine

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I always love a good wine bargain. Clearly sometimes you get what you pay for, but I've been able to find some quite good red wines for...
Thursday, August 26, 2010

Hot For Hot Pepper Jelly

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Last year a guest who stayed at our Bed and Breakfast Catskill Maison gave me a jar of hot pepper jam. It was incredible, hot and spicy an...
Wednesday, August 25, 2010

Newport Mansions Food and Wine Festival

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My birthday is in a month, and for the past 5 years I've made it a ritual to do something "wine related" for my birthday. I...
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Monday, August 23, 2010

Its Corn Season

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As most who read my blog are aware, I'm very passionate about cooking and eating what is in season whenever possible. Right now is corn...
Thursday, August 19, 2010

Round 2 Recipes

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My mother is the queen of the round 2 recipe. She is the most innovative leftover user in the world, and takes "waste not, want not...
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About Me

Lea
I am an owner of Catskill Maison Bed and Breakfast in the Catskill Mountains, where we are getting ready to start construction on our wine bar. I am definitely a "foodie" and specialize in creating masterpieces with locally sourced ingredients at my Bed and Breakfast (my gourmet breakfasts have been written up in Hudson Valley Magazine, Newsweek, and Westchester Magazine). I also love wine and believe in drinking at least a glass everyday (its good for you, ya know!)...and I love anything relating to culinary adventures!
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