On Friday nights when Catskill Maison is open it's really difficult for my mother and I to go out to dinner because it's our biggest night for check ins and though our check in time is from 4-7 we sometimes have people who check in at 7:30 or a little later. For the sake of convenience we really try to stay in Windham on Friday evenings because of the very close (a mile at most) proximity to the B&B in case we have to check in a guest or a guest needs us. Last summer we discovered 2 glasses of wine for the price of 1 each Friday night at Bistro Brie and Bordeaux; we were so excited. Brie is possibly the only restaurant in Windham that has decent wines by the glass, so when we found out that they continued this special this summer we were elated. Brie is a non pretentious French style bistro, with outdoor dining and a varied selection of French inspired dishes. This year because I'm incorporating way more vegetables into my diet I have been testing out more of their vegetarian appetizers. The grilled eggplant around goat cheese with a petite salad and olive tapenade on crostini was not only visually appealing (as featured above) but appealing to the palate as well, and it paired perfectly with the Muscadet offered by the glass.
Brie and Bordeaux is one of the best restaurants in Windham for food, service and ambiance. I always am very comfortable recommending dinner there for guests and am so happy it's so very close! If you come to stay with us at the B&B and don't want to drive far when you check in, Brie and Bordeaux is a classy yet very comfortable option that I highly suggest for dinner.
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